Services Gallery Store Education Contact
 
 

light made solid

- by peter boucher, stained glass painter and restoration artist -

Tuesday, April 12, 2005

Cutting Glass

When cutting glass, you really only scratch the top of the glass. Then, you cause a controlled breaking by exerting pressure on the scratched area. Straight cuts are fairly easy to make. Curved cut's, especially to the inside are rather difficult and take some time to perfect. In this case, you scratch concentric circles like ripples moving away from a thrown rock into water. Then you break one circle at a time until you reach the most inner circle. There are two main types of glass cutters. There is the pistol grip, a newer style of cutter that you hold in your hand like the pistol of a gun and push on the glass by orienting your thumb up and bending your wrist side ways. In this way, you push the cutter away from you to cut. There is also a straight glass cutter that is quite old. It is a straight piece of metal or wood with a metal ball on one end and a small wheel on the other end. Older models have a diamond tip instead of a wheel. This type of glass cutter fits in between the index and middle finger and is pinched between the thumb and index finger. It is pulled toward you as you cut. Just like a guitar player who develops calluses on his finger tips, you build up a callus between your index and middle finger with time. This helps so that the sensitive skin there isn't bothered every time you cut. Your knuckles are oriented up with this cutter and you don't have to bend your wrist as much. With practice, you can a achieve a steady even cut without stops and starts.





Links & Resources

  • Main Site
  • CONTACT US



    Journal Archives

    August 2004
    September 2004
    October 2004
    April 2005
    May 2005
    June 2005
    July 2005
    August 2005
    September 2005
    October 2005
    November 2005
    December 2005
    January 2006

    Powered by Blogger

  •  
     

    Home | Services | Gallery | Store | Education | Contact

    © Copyright 2004, Peter Boucher